1/18/2024 0 Comments Thyme in spanish herb![]() Its strong smelling aromatic leaves are used medicinally by Indians as a cure for coughs. Uses Leaves are mainly used in stuffing and for flavoring meat, also as a substitute for sage. Spanish thyme leaves, also known as wild thyme, is a versatile herb that is widely used in Spanish and Mediterranean cuisine. Collocations: fresh, dried, ground thyme, a sprig, bunch, handful, teaspoon of thyme, grind, chop, cut, plant thyme, more. 'Thyme is a perennial shrub with greenish-gray aromatic leaves,' says chef, nutritionist, and Reiki master Serena Poon, CN, CHC, CHN. tomillo In Lists: Herbs and spices, more. It occasionally produces pale violet flowers.Ī plant cultivated and running wild in Malaysia. Thyme tea, as its name suggests, is a tea made from thyme leaves. The following information is from the The Singapore Science Center.Īlso known as Indian Borage Daun Bangun-Banun, (M) Pok-Hor, (C) Po-Ho, (H)Ī succulent perennial herb that can reach 50 cm in height with fleshy leaves in opposite pairs. It is extremely tender so grow in a protected area or keep it mobile in a container so it can be placed in a controlled environment in the winter. Insignificant flower stems form in the fall. Heat and direct sun don’t seem to adversely affect growth or appearance. ![]() Growth is slow in the winter months and moderate in spring and summer. The brittle stems and colorful foliage resemble the common Coleus. Spanish Thyme or Cuban Oregano is an unusual, highly fragrant, fleshy leafed plant used as a culinary seasoning in the Caribbean. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |